Current challenges in food microbiology
Recent scientific advances have created the opportunity for new insight into microbiological food safety issues. Our current policies and controls have served us well, but improvements are needed. With new information and tools, we can now create food safety management systems that use science to assess risk and focus our efforts in a flexible and effective manner. Knowing that change is inevitable, we can look ahead to spot new issues as they arise and be prepared to respond.
- Track 1-1 Benefical Microorganisms
- Track 2-2 Benefical Microorganisms
- Track 3-3 Predictive Microbiology
- Track 4-4 Food hygiene & Food Safety