Track Categories
The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.
In Clinical Microbiology, Microbes are detected, classified, and quantified from an organism in order to support the evaluation, management, and treatment of infectious diseases. Furthermore, this branch of science considers various therapeutic applications of species to advance human health. Because of constant changes in testing methodologies, clinical microbiology is an inherently complex study
Microbiology deals with the molecular structure and physiological processes of microorganisms, as well as their application in developing biotech and pharmaceutical products such as vaccines and antibodies. A popular technique used in molecular microbiology is the analysis of protein structure and function.
Veterinary biology is the study of microbial diseases in animals. Clinical sciences provide the best opportunity to research how diseases are treated since they are treated in a natural setting rather than in a laboratory setting. Regulatory standards are strictly followed during clinical trials.
As a discipline, environmental microbiology focuses on studying the structure and physiology of microbial communities in the environment. Incorporating DNA-based technologies and new methods for studying proteins and RNAs from environmental samples have become standard tools in molecular biology. Researchers have been focusing on "omics" methods to discover what microbes are and how they function.
Applied food microbiology studies sources of food contaminants, contaminants, or factors that limit food production or production. There are a variety of microorganisms involved in the processing of food, including spoilage, probiotics, and fermentation. Microbiology in food has a primary focus on food safety. Various environmental factors that influence the survival and development of microbes are examined, encompassing a wide range of foods and beverages.
As a branch of microbiology that focuses on plant and animal infections, rural microbiology focuses on both the microorganisms as well as the organisms in the soil. One-third of the soil's microbial biomass is composed of microorganisms.
Microbial Chemistry is used to study microbial metabolism. The transport of compounds into and out of microorganisms by the solute-transport processes and endocytosis; the principles of bioenergetics and biosynthesis; and the regulation of metabolism are also considered.
When microbiological concepts, processes and techniques are applied to pharmaceutical operations, the subject is then called ‘pharmaceutical microbiology’. One of the key objectives of pharmaceutical microbiology is to ensure safety and efficacy of pharmaceutical products. It embraces the processes like the validation of disinfectants, evaluation of the efficacy of disinfectants in suspension, on surfaces, and through field trials. Pharmaceutical microbiology offers protocols and techniques associated with the operation and assurance of clean-room, aseptic-room and controlled environments for preventing any possible microbial contamination, and introduces risk assessment and practical contamination control strategies.
In most natural, clinical and industrial settings, microorganisms exist in biofilms that associate with biotic and abiotic surfaces. These three-dimensional single-species or polymicrobial communities are embedded in a self-produced matrix that enables the intercellular exchange of metabolites, genetic material and signalling molecules. Although most natural biofilms are polymicrobial, much has been learned about the basic biology of these communities through the study of single-species biofilms using model bacteria; however, the field is currently experiencing a paradigm shift and is moving towards the study of multi-species communities in an effort to learn more about competitive and cooperative microbial behaviour.
The overwhelming array of microorganisms—the smallest types of life—that occur everywhere is referred to as microbial diversity. Bacteria, archaea, and eukaryotes are the three main types of microorganisms. Bacteria and archaea are prokaryotes with a single chromosome that contains all of their genetic material. The majority of the genome in eukaryotes is distributed across several chromosomes. Microscopically identifying cell structure and metabolic function, Gram-staining methods, and genetic identification of RNA and DNA sequences have resulted in the identification of over 11,000 species of bacteria. Archaea is divided into two phyla with 500 named species between them. Eukaryotes are divided into eight super groups, all of which include single-celled species, and five of which are completely microbial.
Biotransformation is described as the use of biological catalysts to change a particular compound into a distinct reversible substance with structural similarity. Biocatalysts, on the other hand, are extremely reaction-, enantiomer-, and region-specific. This primarily and explicitly refers to the chemical structure of a substance that one might wish to obtain. Many flexible microorganisms can be used to perform highly complex conversions on low-cost substrates. Orthodox synthetic methods are unlikely to be able to carry out reactions that are made possible by microbial transformation. Endophytes can also produce naturally occurring, biodegradable compounds.
Industrial microbiology is a branch of biotechnology that makes use of microbial sciences to mass-produce industrial products. To increase maximum product yields, a microorganism can be manipulated in a variety of ways. It is possible to introduce mutations into an organism by exposing it to mutagens. Industrial microbiology has applications in the medical field, the food industry, fermentation, agriculture, biopesticides, wastewater management, metabolic engineering, chemical applications, and pharmaceutical growth.
Recent research has revealed that there are many groups of microbes in our atmosphere that generate various products when they interact, encompassing a broader range of useful and potentially beneficial aspects beyond basic antibiosis. As a result, it investigates various forms of microbial interactions and describes the role of physical, chemical, biological, and genetic factors in their regulation. Microbial interactions, which are significant in medicine, food industry, agriculture, and the environment, are given special attention. This demonstrates the recent contributions of microbial interaction to mankind's advantage.
Since the development of genomics, transcriptomics and proteomics, which enabled researchers to better understand microbial biogeochemical processes and their interactions with microorganisms in both health and disease, the importance of microbiology has grown exponentially. The aim of Recent Advances in Applied Microbiology was to record and promote the most recent developments in this vast field. Exploring the current advantages and drawbacks of various molecular instruments and in vivo models, with the aim of improving future study experimental designs.
Microorganisms play an important role in our daily lives; they have become an integral part of our lives. The microbiome is a functional organism that regulates metabolism and modulates drug interactions. It is an important component of immunity. Microorganisms in the human body have long been known to play a significant role in maintaining human health. Certain microbes will assist us in combating other microbes. Antibiotics and vaccines come from microbes. Infectious diseases are treated and prevented by them. Lactobacillus and Bifidobacterium, for example, are known to protect their hosts from infections and promote nutrition and health as they live in close proximity to humans on different body surfaces (known as natural flora).In the rest of the animal kingdom, they have both positive and negative health effects. This track's sessions will delve through the testing and treatment of all clinically relevant microbes with increasing incidence.
Microorganisms play an important role in our daily lives; they have become an integral part of our lives. The micro biome is a functional organism that regulates metabolism and modulates drug interactions. It is an important component of immunity. Microorganisms in the human body have long been known to play a significant role in maintaining human health. Certain microbes will assist us in combating other microbes. Antibiotics and vaccines come from microbes. Infectious diseases are treated and prevented by them. Lactobacillus and Bifidobacterium, for example, are known to protect their hosts from infections and promote nutrition and health as they live in close proximity to humans on different body surfaces (known as natural flora).In the rest of the animal kingdom, they have both positive and negative health effects. This track's sessions will delve through the testing and treatment of all clinically relevant microbes with increasing incidence.