Microorganisms that constrain, produce, or contaminate food are studied in food microbiology. It includes enormous types of microorganisms involved in the processing of food such as spoilage, probiotic, fermentation. Food microbiology is primarily concerned with food safety. It deals with a wide range of foods and beverages, incorporating a wide range of environmental factors that influence microbial survival and development.
- Track 1-1 Single Cell Protein
- Track 2-2 Probiotics
- Track 3-3 Food Safety and Quality
- Track 4-4 Protozoology
- Track 5-5 Food Borne Diseases