MICROBIAL CHEMISTRY

Microbial chemistry is the study of how microorganisms use their metabolism to survive and produce products. Lag phase, Growth phase, Stationary Phase, and Death Phase are the four stages of microorganism growth.  Microorganisms generate metabolites for survival and reproduction during the growth period, but they produce metabolites only for survival in stationery phase and products such as enzymes, proteins, and peptides are also produced during the stationary phase, which have several benefits. Microbes metabolise the substrate for energy and nutrients; this research also looks at their Microbial Proliferation and the maintenance of a cellular steady state.

 

  • Track 1-1 Microbial Biochemistry
  • Track 2-2 Microbial Nutrient Cycle
  • Track 3-3 Microbial Growth Kinetics
  • Track 4-4 Microbial Metabolism
  • Track 5-5 Monoclonal Antibodies

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